Edible Wild Plants: Field Garlic / Wild Garlic (Allium Vineale)

Field Garlic (Allium Vineale) aka Wild Garlic is a tough and very rank species which infests fields, pastures and roadsides of the Atlantic states and from New York southward so often flavors the late-winter and early-spring milk with garlic oil, is apparently not valued as human food. It belongs in the excessively strong-flavored series of … Continue reading Edible Wild Plants: Field Garlic / Wild Garlic (Allium Vineale)