Archive for the 'Edible Wild Plants' Category

Edible Wild Plants: Northern Bugleweed (Lycopus Uniflorus)

Northern Bugleweed (Lycopus Uniflorus) is a species of flowering plant in the mint family. It is native to much of North America, where it can be found most often in moist areas, such as marshes. This is a perennial herb growing from a slender rhizome with thickened, tuberlike tips. The plant grows upright 10 to […]

Edible Wild Plants: Field Garlic / Wild Garlic (Allium Vineale)

Field Garlic (Allium Vineale) aka Wild Garlic is a tough and very rank species which infests fields, pastures and roadsides of the Atlantic states and from New York southward so often flavors the late-winter and early-spring milk with garlic oil, is apparently not valued as human food. It belongs in the excessively strong-flavored series of […]

Edible Wild Plants: Winter Cress / Yellow Rocket (Barbarea Vulgaris)

Winter Cress (Barbarea Vulgaris) also known as Yellow Rocket is one of the most commonly found winter wild edible plants. The leaves are available all year round, even in the winter, especially if the weather is mild. Winter is a tough time for foragers stuck in a northern climate zone. Leaves have fallen and are […]

Edible Wild Plants: Highbush Cranberry (Viburnum Trilobum)

The Highbush Cranberry (Viburnum Trilobum) is a deciduous shrub growing to 4-5 m tall. The bark is gray and rough and has a scaly texture. The stems arch and are very dense, and the twigs are a reddish-brown color. The leaves are opposite, three-lobed, 6-12 cm long and 5-10 cm broad, with a rounded base […]

Edible Wild Plants: Creeping Snowberry (Gaultheria Hispidula)

Creeping Snowberry (Gaultheria Hispidula) is a low trailing perennial plant found in bogs and wetland forests in the northern United States and Canada. The leaves are round and only 5 to 10 millimeters long. The creeping stems form leafy mats on logs and hummocks, often near Sphagnum moss. The stems and under-surface of the leaves […]

Edible Wild Plants: Sheep Sorrel (Rumex Acetosella)

Sheep Sorrel (Rumex Acetosella) is a popular nibble with children and is familiar to most trampers as a practical thirst-quencher. It is a readily available and attractive base for a puree, a small amount of tender growth, after boiling, being mashed through a strainer, and added to a rice stock, milk or other stock, thickened […]

Edible Wild Plants: American Wintergreen, Checkerberry, Tea Berry (Gaultheria Procumbens)

The Wintergreen (Gaultheria Procumbens) plant was the original source for the favored wintergreen oil. It is also known as Checkerberry and Tea Berry. It was once extracted from the plant to use in candies and as a spice. With the risk of over-harvest of this slow growing plant a second source was found. This new […]

Edible Wild Plants: Yellow Birch (Betula Alleghaniensis)

Yellow birch (Betula Alleghaniensis) is the most valuable of the native birches. It is easily recognized by the yellowish-bronze exfoliating bark for which it is named. The inner bark is aromatic and has a flavor of wintergreen. Other names are gray birch, silver birch, and swamp birch. This slow-growing long-lived tree is found with other […]

Edible Wild Plants: Labrador Tea (Ledum Groenlandicum)

Labrador Tea (Ledum Groenlandicum) plant grows to be 4 to 5 feet tall. It will grow up straight in the southern latitudes of the tundra, but in the colder northern latitudes it will creep over the ground forming a carpet. I has woolly branches with narrow 1 to 2 inch leaves which are smooth on […]

Edible Wild Plants: Tulip Prickly Pear (Opuntia Phaeacantha)

Tulip Prickly Pear (Opuntia phaeacantha), also known as the Mojave Prickly Pear, is a low-growing, spreading cactus with flat stem segments (pads). The pads are relatively long and broad, and the spines are usually confined to the upper 70% of the pads. Areoles (where the spines originate) usually spread about 3/4-inch apart, and areoles without […]

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