Archive for the 'Edible Wild Plants' Category

Edible Wild Plants: Rose Hips

Rose Hips, which are not a particular plant but rather the fruit of the rose plant. The rose hip, also known as rose haw or rose hep, is the fruit of the rose plant, that typically is red-to-orange, but ranges from dark purple to black in some species. Rose hips begin to form after successful […]

Edible Wild Plants: Elderberry (Sambucus Canadensis)

Elderberry (Sambucus Canadensis) is a member of the honeysuckle family that grows up to thirteen feet high, with smooth, gray bark. Corky bumps cover the slender branches, and there is a spongy, white pith inside the twigs and branches. The opposite, feather-compound leaves may be over three feet long. The leaf is divided into 5-11 […]

Edible Wild Plants: Sweet Goldenrod (Solidago Odora)

Sweet Goldenrod (Solidago Odora) leaves make a great herbal tea, also called a tisane. The leaves, when fresh picked have a delicate anise-like aroma, mixed with a bright green herbal hints as well. the leaves can be brewed into tea, whether fresh leaves, or dried. The fresh leaves make a delicate tea with more of […]

Edible Wild Plants: Bunchberry (Cornus Canadensis)

The familiar, bright-red clusters of the Bunchberry (Cornus Canadensis) always attract attention and, although the berries of the more southern species, C. Canadensis, are insipid an dry, with a very large stone, the berries of the more norther C. Suecica, which bears its clusters from the axils of the small opposite leaves, are slightly tart […]

Edible Wild Plants: Shepherd’s Purse (Capsella Bursa-Pastoris)

Shepherd’s purse (Capsella Bursa-Pastoris) is a lover of waste grounds, roadsides and old fields. It bears flat, heart-shaped seed pods and is similar to peppergrasses. The basal leaves are dandelionlike, while the stem leaves are clasping. It produces white flowers that are found on spikelike clusters. The vigorously growing new foliage is sometimes cooked like […]

Edible Wild Plants: Burdock (Arctium Lappa)

Burdock (Arctium Lappa) has been traditionally used as a skin remedy for acne, boils, abscesses, eczema and psoriasis. It can be taken alone or mixed with other herbs such as dandelion root or yellow dock root, to balance its strong cleansing action. Burdock can occasionally worsen skin conditions initially due to its strong detoxifying action. […]

Edible Wild Plants: Wild Carrot (Daucus Carota)

Wild carrots, also called Queen Anne’s Lace, is Daucus Carota, which you may recognize is the exact species of cultivated carrot. They are exactly the same plant, differentiated only in the subspecies. By the time the carrots are wild, they are white rather than orange and are much smaller (though the greens are still full […]

Android Phone Apps For the Outdoors

In this day and age of technological advancement, we recognize that while certain situations can occur where your smartphone battery dies or you drop it and gets destroyed, it is best to have a few quality apps on your phone in case you need them during your outings! Below are just a few quality apps […]

Edible Wild Plants: Jerusalem Artichoke (Helianthus Tuberosus)

Jerusalem Artichoke (Helianthus tuberosus), also called sunroot, sunchoke, earth apple or topinambour, is a species of sunflower native to eastern North America, and found from eastern Canada and Maine west to North Dakota, and south to northern Florida and Texas. It is also cultivated widely across the temperate zone for its tuber, which is used […]

Edible Wild Plants: Wild Parsnip (Pastinaca Sativa)

Once one of the most important vegetables in the American diet, the Wild Parsnip (Pastinaca Sativa) has fallen increasingly into obscurity over the last hundred years. Home-cooking has been replaced by fast food and pre-packaged meals, while gardening has become more of a curiosity than a norm-and both of these trends have conspired against this […]

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