Archive for April, 2013

Protecting Your Food Storage From Pests

Clean, cool, dry storage areas are preferred. Avoid storing food in open containers on shelves. Keep food storage areas free from spilled food and food particles. Good housekeeping helps prevent insect infestations. To prevent or at least minimize insect infestations in stored food products it would be ideal to store them somewhere between 35°F and […]

How Much Food Should You Store?

So you have a pantry full of food saved up after months of work, but is it enough? How much food should you really store? If the food supply lines collapse then you have little choice but to obtain food locally. Whether you start a survival garden yourself or local farms start springing up – […]

Edible Wild Plants: Wild Carrot (Daucus Carota)

Wild carrots, also called Queen Anne’s Lace, is Daucus Carota, which you may recognize is the exact species of cultivated carrot. They are exactly the same plant, differentiated only in the subspecies. By the time the carrots are wild, they are white rather than orange and are much smaller (though the greens are still full […]